If you are student and if you are hungry but you haven’t a lot of time, money and material I have the solution for you : the croque-monsieur !
It’s a french sandwich really easy to do.
Croque-monsieur
ingredients :
– Bread
– Ham
– Cheese
– Butter
directions :
The preparation is very simple : you put the butter, ham in the bread then you put the cheese on the bread. after you put the sandwich in the oven for 10 minutes.
you can add ingredients like sauces or eggs.
Now it’s up to you.
Today, I offer you an easy recipe of a classic pasta that you can make homemade. I tested it and it’s delicious!
Fast, simple and delicious, you don’t have excuse any more to not cook !
spaghetti bolognese
For 4 people, 15 min preparation, 2h min cooking
Ingredients :
Directions :
First of all, saute garlic, carrot and onion in oil. After that, add ground beef and tomatoes. Salt, pepper and simmer 2 h blending. Drain them and add them into the sauce. Blend and serve !
Let’s eat
Some students like receive friends to discuss and share a dinner. Here is a perfect starter for that. She is easy and fast, there is just need an oven. Let’s try !
Choux pastry filled with cheese
For 4 people, 20 min preparation, 25 min cooking
Ingredients :
Directions :
First of all, preheat oven at 210°C (Thermostat 7). Melt butter with water, salt and make choux pastry. Remove from heat, and let cool. Add flour and mix energetically. Put back the saucepan on the heat and let dry out choux pastry. Remove once again from heat. Incorporate 4 eggs, one by one and mix good with spatula. Add grated cheese. Arrange choux pastry in balls on hotplate. Put in the oven and let 25 min. It’s done !
Students often have little space and few utensils in their kitchen. It is therefore difficult to find recipes that are easy to make and suitable for a small budget. Fortunately, we are here and we will help you ! Here is a recipe with no more than 6 ingredients to limit the races. It’s also very fast and unbeatable !
Breaded chicken with cornflakes
For 4 people, 15 min preparation, 10 min cooking
Ingredients :
Directions :
Crush cornflakes. Beat the egg in a bowl. Dip chicken pieces into the egg first, then coat with the cornflakes. Put 1 tablespoon of olive oil to heat in a skillet and brown the chicken pieces for 5 minutes on each side. Wash and spin the salad, divide it between the plates and drizzle of oil and vinegar. Place the chicken pieces on it and serve.